剧情简介
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切法一:1、将(jiāng )火龙(lóng )果洗(xǐ )净,纵向(xiàng )切成均匀的四瓣?2、取四分之一瓣(bàn )火龙果,用刀子小心将(jiāng )果肉和皮分(fèn )离(lí )开?3、将果肉(ròu )切(qiē )成(chéng )等距(jù )离的片状,用牙(yá )签(qiān )交错(cuò )码(mǎ )放?切法?1?
剧情简介切法一:1、将(jiāng )火龙(lóng )果洗(xǐ )净,纵向(xiàng )切成均匀的四瓣?2、取四分之一瓣(bàn )火龙果,用刀子小心将(jiāng )果肉和皮分(fèn )离(lí )开?3、将果肉(ròu )切(qiē )成(chéng )等距(jù )离的片状,用牙(yá )签(qiān )交错(cuò )码(mǎ )放?切法?1?
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