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　　做法：春笋切(qiē )成片后加(jiā )少(shǎo )许盐捞出后用清(qīng )水浸泡，生姜切(qiē )片，葱(cōng )切(qiē )成段(duàn )。锅(guō )烧热，倒入2勺(sháo )油，放入生姜(jiāng )、春笋、牛肉(ròu )片、葱(cōng )段翻(fān )炒1分(fèn )钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀，加入少量清水(shuǐ )半掩住春笋，盖上(shàng )锅(guō )盖(gài )大(dà )火煮(zhǔ )开后转中火(huǒ )。煮到(dào )水(shuǐ )快熬干(gàn )的时候加入盐，翻(fān )炒均(jun1 )匀(yún )稍收汁(zhī )时(shí )盖(gài )上锅盖焖。