一锅(guō )汤,沉淀融汇(huì )着食物最(zuì )本真的味道(dào ),或清(qīng )甜,或咸鲜,或醇(chún )厚(hòu ),在上海人厨房的一亩(mǔ )三分地(dì ),荤素食材(cái )们(men )攥起手(shǒu )脚(jiǎo )憋(biē )着气劲(jìn )儿(ér ),恨(hèn )不得把一身(shēn )的滋味儿,尽数散(sàn )进(jìn )羹汤里(lǐ )。 上海人(rén )喝的汤都比(bǐ )较(jiào )清
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