中国(guó )人自古就(jiù )非常重视饮(yǐn )食(shí ),中国菜历来(lái )以选料精细广泛,烹(pēng )饪做工(gōng )复(fù )杂多样,形、器精美讲究(jiū )而为世人(rén )所(suǒ )称(chēng )道。在各(gè )种(zhǒng )菜(cài )系的发展过程(chéng )中(zhōng ),创造出了不少的传统(tǒng )名菜(cài ),色(sè )香味形首屈(qū )一指,被誉(yù )为中(zhōng )
Copyright © 2008-2018