一锅汤(tāng ),沉淀融汇(huì )着食(shí )物最本真(zhēn )的味道,或清甜,或(huò )咸(xián )鲜(xiān ),或(huò )醇厚(hòu ),在上海人厨(chú )房的一(yī )亩三分(fèn )地,荤(hūn )素食材(cái )们攥(zuàn )起手脚憋着(zhe )气(qì )劲儿,恨(hèn )不得(dé )把一身(shēn )的滋味儿,尽数散(sàn )进羹(gēng )汤里。 上(shàng )海人喝(hē )的汤(tāng )都比较清
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