中国人自古(gǔ )就非常重视饮(yǐn )食(shí ),中国菜历(lì )来以选(xuǎn )料精细广泛,烹饪做工(gōng )复(fù )杂(zá )多(duō )样(yàng ),形、器(qì )精(jīng )美讲(jiǎng )究(jiū )而为(wéi )世人所(suǒ )称道。在各种菜(cài )系的发(fā )展过程中,创造出(chū )了不少(shǎo )的传统(tǒng )名菜,色(sè )香味(wèi )形首屈一指(zhǐ ),被誉(yù )为中
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